I used to think I was the Queen of Peanut Butter because of how much I ate it. PB&J for breakfast was a daily routine throughout high school. It changed to PB and bananas in university, but the PB played a crucial role in keeping me awake and energy-filled throughout the day. But today, I learned something new.
I was asked to babysit my friend's kids this morning, waking them up, helping them change and getting them ready for school. Breakfast consisted of my favourite, PB&J on a toasted pita. Simple enough, right? Wrong! I turned (what I thought was) an easy breakfast into a sloppy and sticky mess. I didn't realize spreading PB onto a freshly toasted pita would melt like butter. And boy did it.
But thankfully, the kid eating it enjoyed it none the same. Lesson learned: let the pita cool down..
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